Green Anion

Description

Green Onion, also known as spring onion, is a versatile herb that adds a mild, slightly tangy flavor to your dishes. Rich in vitamins A, C, and K, it supports immune health and boosts digestion. Its natural antioxidants help fight inflammation and promote overall well-being. Perfect for salads, soups, stir-fries, and garnishes, it enhances the taste without overpowering the dish.