Description
Varagu Semiya (Kodo Millet Vermicelli) is a wholesome, gluten-free alternative to regular semiya, made from Kodo millet, which is rich in fiber, protein, and essential nutrients. Ideal for making upma, kheer, or even stir-fried dishes, it’s perfect for a healthy breakfast or light meal. Naturally low in glycemic index, it supports digestion and helps regulate blood sugar levels.
Reviews
There are no reviews yet.