Description
Thenai Semiya (Foxtail Millet Vermicelli) is a nutritious, gluten-free alternative to traditional semiya, made from foxtail millet, packed with fiber and essential vitamins. Perfect for a healthy breakfast or lunch, it’s ideal for making upma, kheer, or even a light salad. Naturally low in glycemic index, it helps manage blood sugar levels and supports digestion.
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